Our upstairs " Tide "
restaurant is perfect for
a wide range of occasions
- from intimate candlelit
dinners to private
functions and seats up
to 30 people.
Sunday Roasts are served
every week using only the
freshest local produce (Booking advisable)
Our ever changing
blackboard menus provide
something to tempt all
tastebuds, we also have a
home cooked vegetarian menu
to choose from.
our extensive and very reasonably
priced wine list or from our
fantastic selection of local and
nationally acclaimed ales.
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